Thursday, March 29, 2012


  This recipe comes from My Bestest Friend and Blackberry Picker's Aunt Mc.  It's a seedless cobbler that can be made from any kind of fruit juice.  (Blackberry is pictured here.)

Aunt Mc's Seedless Blackberry Cobbler

1 qt. unsweetened juice (any)

Mix 1 c. sugar, 1/4  cornstarch and 1 c. juice in bowl.
Boil rest of juice (3 c.).
Stir in the sugar/juice/starch mixture.
Stirring constantly, cook until filling coats spoon.
Pour into a 9x13 dish.
Roll out biscuit dough & lay on top.
Put 1/2 stick butter on top of crust in patties.
Bake at 450 degrees F 8 minutes until crust is brown.

The biscuit recipe My Bestest Friend and Blackberry Picker taught us how to make is on an earlier blog.

Note: Choose naturally grown or organic ingredients for maximum nutrition.

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