Thursday, November 15, 2012

Honey Pumpkin Pie

  Honey is a naturally healthy unprocessed sweetener and gives baked goods a delicately sweet flavor and good keeping qualities, not to mention helping the Honey Bee.

Honey Pumpkin Pie

1 unbaked pastry shell
1 can (15 oz) Solid Pack Pumpkin
1/2 c Honey
1 t Ground Cinnamon
1/2 t Salt
1/2 t Ground Ginger
1/4 t Ground Nutmeg
1/8 t Ground Cloves
3 Eggs
1 Can (5 oz.) Evaporated Milk
1/2 c Milk

1) Combine pumpkin, honey, cinnamon, salt, ginger, nutmeg and cloves.

2) Add egg, evaporated milk and milk.

3) Pour mixture into prepared crust and place on a baking sheet and bake at 325 degrees F on rack just below center for 1 hour 25 minutes or until a knife inserted near the center comes out clean.

Honey Hint: Add a little vegetable oil to the measuring cup before adding the honey and the honey will pour out easily.

Note: Use naturally or organically grown ingredients for maximum nutrition.

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