Monday, April 23, 2012

Cream Cheese Pie

  Since I was a kid, my Mama has always made this pie for special occasions.  My Beloved Uncle would make one also for our family visit. He seemed so proud of himself for it. It's a great pie.

1 prepared graham cracker pie crust
1 can sweetened condensed milk
1 8 oz package cream cheese, softened
1/4 c lemon juice (about 2 medium sized if using fresh)

Combine sweetened condensed milk, cream cheese and lemon juice in a small mixing bowl.  With an electric mixer, mix on medium-high speed. Pour into graham cracker pie shell.  Cover and refrigerate 12 hours or overnight. Slice and serve. (This is delicious when served with Blueberry Pie Filling.) Keep remaining pie and filling refrigerated.

No comments:

Post a Comment