Thursday, May 31, 2012

Salmon Patties

My Mama has been making these for as long as I can remember. They are a great staple item.

1 tall can salmon with liquid
1/4 c flour
1 egg, beaten
2 T chopped onion
1/4 oil

Combine all ingredients in a small bowl and mix well. Drop by spoonfuls into heated oil in a cast iron skillet over medium-high heat and flatten out a little (reduce heat if necessary). Fry until golden on both sides.

Serve with gravy, tartar sauce or ketchup. (Our family likes ketchup.)


Note: Choose ingredients that are grown naturally or organically produced for maximum nutrition.

No comments:

Post a Comment