Thursday, September 27, 2012
This is a great time of year to get out and support your local apple orchards. Chances are they are having fun Fall activities- not to mention some great apples.
4 c thinly sliced apples, peeled and cored
1/3 c sugar
2/3 c water
3/4 tsp. cinnamon
1 c all purpose flour
2 Tbs sugar
1 1/2 tsp baking powder
1/2 tsp salt
4 Tbs butter (or 3 Tbs oil)
1/2 c milk
1) Combine the 1/3 cup sugar, water and cinnamon and apples in a 2 quart sauce pot. Bring to a boil and reduce heat to medium and cover. Cook apples 12-15 minutes until tender.
2) Combine flour, 2 Tbs sugar, baking power and salt. Cut or rub in butter (or mix oil in with a fork). Add milk and stir just until a stiff batter forms.
3) Drop batter by spoonfuls into boiling apple mixture and cover.
4) Cook 12 minutes without raising lid.
Note: Use organic or naturally grown ingredients for maximum nutrition.