Thursday, August 30, 2012


  Molly Brown's Pa gave good advice when he said:

  "Learn to serve God and a hot breakfast, and in your search for that roof that don't leak rain, beware of men that offer you a roof and forget to mention marriage."

Well said.

Here's how to make the gravy for that hot breakfast. As for the other part-

you're on your own.


1 T Oil
2 T Flour
1/2 c Water

1) Heat oil in a small cast iron skillet on medium high heat.

2) Sprinkle in flour and stir for about 1 minute.

3) Gradually add water while continually stirring.

4) Stir until thickened and boiling.

5) Stir in 1/8 t salt and 1/8 t pepper remove from heat and serve.

Note: Choose ingredients that are naturally or organically grown for maximum nutrition.

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