Thursday, July 5, 2012

Shrimp Salad

  This is a great meal for summertime. I like to serve it with fresh sliced cucumbers and tomatoes on the side for a complete meal.

Shrimp Salad

8 ounces pasta shells of choice (boiled & drained)
1 pound boiled shrimp peeled and deveined
1/4 cup celery finely chopped
2 T mayonnaise
2 T sweet pickle relish
1 1/2 t Cayenne Pepper
2 T green onions finely chopped
1/2 t black pepper

1) Boil pasta until tender, drain.
2) Boil shrimp for 5 minutes, drain.
3) In a large bowl mix all ingredients and add salt to preferred taste.
4) Chill for about 1 hour before serving.

Note: Choose organic or naturally grown ingredients for maximum nutrition. Enjoy.

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