This Blackberry Pie recipe comes from my bestest friend and blackberry picker.
This recipe was her mother's.
Blackberry Pie
3-4 Cups Blackberries
2/3-3/4 Cups Sugar
3 T Plain Flour
Pinch salt
2 Pie Crusts (I use the frozen deep dish variety, using 1 crust for the topper.
Combine sugar, flour and salt in a medium bowl. Add blackberries and toss to coat.
Put mixture into uncooked pie crust and top with additional crust. Place into 425 degree pre-heated oven on center rack and bake for 15 minutes. Reduce heat to 350 degrees and bake for an additional 20 minutes. Remove from oven and cool on rack. Pie filling will become firm after 7 or 8 hours or till chilled.
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